Pork in pot

pork tenderloin:500g ketchup:depending on the meat egg white:8 vinegar:8 starch:8 salt:8 sugar:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/7/b/1/yuan_7bbe17c888421bf360725feb22b900a1.jpg

Pork in pot

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Pork in pot

I love eating

Cooking Steps

  1. Step1:Meat I just bought in the mornin

  2. Step2:Massaged the mea

  3. Step3:Grasps the upper oa

  4. Step4:Small fire explosio

  5. Step5:Put the oil in the pot again. Fry it again. This time, let the meat crisp

  6. Step6:Put oil, ketchup, sugar and vinegar in the pot. Put a little salt to make the sauce. Finally, put the meat and stir well

  7. Step7:Out of the po

Cooking tips:After slicing the meat, make sure to pat it loose with a knife. This way, you can make it soft and delicious after frying.

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