Chinese Food
Nanguang baorou
(99929 views)
CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, community dinner, dormitory dental ceremony, first meeting with t xiansen, graduation break-up, back to school internship when I went to graduate school, experience Chinese food with foreign students, recall university with old students back to school, experience her sister's University taste with her sister Time flow. Imperceptibly for 8 years. The only constant is that I have a deep obsession with this northeast cuisine. Although I haven't seen how to do it, I have eaten too much. I can imagine its steps in my mind.
Cooking ingredients
Cooking Steps
Step1:Slice the sirloin. Add salt and cooking wine to mix well. Grasp the pul
Step2:Starch plus flour. Cool water and mi
Step3:Dip the inside ridge with starch past
Step4:Deep fried tenderloin. Home made. Just a plate of meat. Only half a pot of oil. So remember to turn it over.
Step5:The fried sirloin must be fried twice before it is crisp enoug
Step6:Sugar, vinegar, water, onion, ginger, carrot, heat and mix. Add a little water starch to thicken. Pour in the fried meat. Toss the spoon out of the pot.
Cooking tips:There are skills in making delicious dishes.
