Cooking Steps

1. 

   Step1:Pork tenderloin cut into thin 3m

2. 

   Step2:Marinate the meat slices. Add a little salt, cooking wine and white pepper. Marinate for 2030 minutes

3. 

   Step3:Shred carrots, ginger and scallion

4. 

   Step4:After the meat slices are marinated, evenly coat the meat slices with starc

5. 

   Step5:Pour a lot of oil into the pot. When the oil is 5 minutes hot, fry the meat piece by piece. About 20 seconds

6. 

   Step6:After frying for one time, raise the oil temperature to white smoke. Pour in the meat slices. Fry again until the meat slices turn golde

7. 

   Step7:Mix sweet and sour juice. The proportion of white vinegar and sugar is 1-1. If you are not sure, you can taste it yourself

8. 

   Step8:Stir in the onion and ginger agai

9. 

   Step9:Pour in the sweet and sour juice until it thicken

10. 

    Step10:Pour in the sliced meat. Stir fry until the sauce is evenly adhere

11. 

    Step11:Don