Cooking Steps

1. 

   Step1:Slice tenderloin. Shred ginger, onion and carrot. Slice garlic. Slice coriander. Set aside.

2. 

   Step2:Add some flour and water to the starch to make a paste. Put the meat slices into the starch paste. Heat the oil in the pot. Fry the meat slices.

3. 

   Step3:Again.

4. 

   Step4:Mix vinegar essence, rice vinegar, soy sauce, sugar, salt and water together. Set aside. There is a lot of soy sauc

5. 

   Step5:Leave a little oil in the pot. Stir fry the onion, ginger, carrot and garlic slices in the pot. Put the fried meat slices in the pot. Add the mixed juice. Stir quickly. Add the coriander. Drain the juice and put it into the pan. Then you can enjoy it.