Chinese Food
Pan fried pork & a famous dish in Northeast China
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Douguo class starts at 5:00 p.m. on February 25 - Huahua teacher is an authentic northeast person. He has always been good at Northeast cuisine. Today, I'm going to teach you two of the most classic northeast dishes: guobaorou. The traditional guobaorou is golden in color. There are also tomato sauce versions in some areas. No matter which one. The finished products are sour and sweet in taste, crispy and delicious. The outside is burnt and the inside is tender. Take a bite. The lips and teeth are fragrant. In the course, Huahua teacher will teach you the key points and methods of making two kinds of pot meat. The second is soft fried meat. It's also tender inside and outside. Compared with the crispy smell of pot meat, soft fried meat tastes softer and more fragrant. It can be served with pepper salt. It's more delicious. The two delicacies can be made of beef as well as pork.
Cooking ingredients
Cooking Steps
Step1:Course content (what content, difficulties, skills) you will learn the following content - (1) how to make pot meat and soft fried meat. (2) Meat selection and slicing skills.
Step2:(3) the technique of hanging and pasting the pot wrapped meat and the soft fried meat respectively. (4) Frying techniques.
Step3:(5) cooking techniques of the sauce of the pot wrapped meat.
Step4:It's crispy and tender outside.
Step5:(6) it is made of Spicy Salt dipping material for soft fried meat.
Step6:Reheating techniques for both dishes.
Step7:The fried meat is delicious.
Step8:Pork with tomato sauce.
Step9:Proportion is very important.
Step10:Paste is very important.
Step11:Please report to class as soon as you like.
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Cooking tips:There are skills in making delicious dishes.
