Chinese Food
Pork in pot
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The remaining piece of boiled pork at home is about 2oo grams of sirloin. It's used to make pot meat today. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Meat slices are marinated with raw soy sauce, egg white and a small amount of starch.
Step2:Put oil in the pan and stir the meat slices to a yellow color
Step3:Raw soy sauce, tomato sauce and clear water.
Step4:Stir fried onion and ginger in hot oil.
Step5:Pour in the mixed juice, boil it and stir fry with double peppers for several times.
Step6:Stir fry the meat.
Step7:Fry until the soup thickens.
Step8:Sheng pan. OK.
Cooking tips:There are skills in making delicious dishes.
