Cooking Steps

1. 

   Step1:Soak corn starch in water. After about 20 minutes, pour out the clear water from the upper layer.

2. 

   Step2:With the starch soaked in the lower layer.

3. 

   Step3:Take a piece of fresh tenderloin.

4. 

   Step4:Cut into 23 mm slices. Marinate with a small amount of salt and cooking wine for 20 minutes.

5. 

   Step5:The marinated tenderloin should be evenly mixed with the soaked water starch.

6. 

   Step6:Put oil in the pot. A little more. Put it into the pot one by one.

7. 

   Step7:Fry until golden brown. Take it out. Fry again at high temperature.

8. 

   Step8:Mix the sugar and vinegar juice well. Mix the sugar + white vinegar + a little water.

9. 

   Step9:Put the sweet and sour juice in the pot to make it thick.

10. 

    Step10:Put in the shredded carrots and scallions. Finally put in the fried tenderloin. Wrap it well and get out of the pot.

11. 

    Step11:Finished product.