Pork in pot

tenderloin:500g carrot:5g scallion, ginger and garlic:moderate amount cilantro:3g starch:200g salt:2g vinegar essence (30 degree vinegar):5g rice vinegar:10g water:20g sugar:60g MSG:2g soy sauce:5g https://cp1.douguo.com/upload/caiku/9/2/3/yuan_92b8638273b5c5bec0e0eb80f09bdb13.jpeg

Pork in pot

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Cooking ingredients

Cooking Steps

  1. Step1:Starc

  2. Step2:Scallion, ginger and garli

  3. Step3:Sliced mea

  4. Step4:The first time fried golde

  5. Step5:Deep fried for the second tim

  6. Step6:Oil contro

  7. Step7:Boil juic

  8. Step8:Loadin

  9. Step9:Do it for the first tim

  10. Step10:Prepare in a hurr

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork in pot

Chinese food recipes

Pork in pot recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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