Step1:Cut the ingredients. I have two dishe
Step2:I asked the butcher to cut the pork slices directly for me ha ha h
Step3:Add water to precipitate potato starch for half an hour, pour out the upper layer of clear water and add in the meat slices to grasp evenl
Step4:Heat the oil and fry the meat slice
Step5:The fried meat slices can be re fried after being out of the pot for dozens of seconds. If I have something to worry about, I will not be re fried
Step6:Mix the sauce with soy sauce + white vinegar + sal
Step7:Add a little oil to the pot. Pour in sugar. Boi
Step8:In this way, add the mixed juice. Add a small amount of water. Boil over low heat
Step9:Add all kinds of sil
Step10:Add in the meat slices, stir fry evenly and quickly out of the po
Step11:Swin
Step12:Swin
Step13:Swin
Cooking tips:It's better to fry the meat slices again. It's crispy and sweet. You can cook with the mixed juice.