Chinese Food

Cooking Steps

1. 

   Step1:Cut the ingredients. I have two dishe

2. 

   Step2:I asked the butcher to cut the pork slices directly for me ha ha h

3. 

   Step3:Add water to precipitate potato starch for half an hour, pour out the upper layer of clear water and add in the meat slices to grasp evenl

4. 

   Step4:Heat the oil and fry the meat slice

5. 

   Step5:The fried meat slices can be re fried after being out of the pot for dozens of seconds. If I have something to worry about, I will not be re fried

6. 

   Step6:Mix the sauce with soy sauce + white vinegar + sal

7. 

   Step7:Add a little oil to the pot. Pour in sugar. Boi

8. 

   Step8:In this way, add the mixed juice. Add a small amount of water. Boil over low heat

9. 

   Step9:Add all kinds of sil

10. 

    Step10:Add in the meat slices, stir fry evenly and quickly out of the po

11. 

    Step11:Swin

12. 

    Step12:Swin

13. 

    Step13:Swin