Cooking Steps

1. 

   Step1:Cut the tenderloin into 2-3mm slices obliquely.

2. 

   Step2:Mix one egg with the meat.

3. 

   Step3:Scraped the meat slices with dry starch on both sides.

4. 

   Step4:Cut carrot, coriander, ginger and scallion into shreds. Cut garlic into small pieces.

5. 

   Step5:Use tomato sauce, starch, sugar, salt, monosodium glutamate, vinegar, cooking wine sauce. According to your own taste, you can increase or decrease the ingredients properly.

6. 

   Step6:When the oil in the pot is 7 layers hot, fry the meat slices. In order to set the shape, don't put too much at a time. To prevent adhesion and uneven frying, fry it for 1 minute, then take it out and put it down again.

7. 

   Step7:After the frying, put them all in the oil pan until the edge is slightly burnt yellow. It's for locking the water. The outside is burnt and the inside is tender. About 1 minute. Put them into the plate.

8. 

   Step8:Leave a little oil in the pan. Add in onion, ginger, garlic and carrot, stir fry until fragrant.

9. 

   Step9:Pour in the mixed sauce. When it's boiling, add the fried meat slices and stir fry for several times. Pour in the coriander.