Cooking Steps

1. 

   Step1:Slice the Pleurotus eryngii. Loosen it with a rolling pi

2. 

   Step2:Add water to potato starch and 1 tablespoon of cooking oil and mix to form a paste. (water should be added in a small amount many times until the starch paste is in a linear dripping state. Do not dilute it.

3. 

   Step3:Deep fry the apricot and abalone paste until golden on the surface.

4. 

   Step4:White vinegar, raw soy sauce, salt and water are mixed into a bowl of juice.

5. 

   Step5:Put the sugar in the pan without oil. Simmer until it melts.

6. 

   Step6:Pour in the juice and bring to a boi

7. 

   Step7:Add shredded carrot, shredded green onion and Pleurotus eryngii. Stir well.

8. 

   Step8:Garnish with coriander at the en