Cooking Steps

1. 

   Step1:Wash the tenderloin and cut it into 5mm thick slices. Add salt, chicken essence, raw soy sauce and cooking wine and mix them evenly by han

2. 

   Step2:Put in two more egg whites, mix them evenly by hand, cover with plastic wrap, refrigerate and marinate for 1015 minute

3. 

   Step3:Marinate and take it out. Pour the starch into the bag. Stick the starch on both sides of the meat slices for standby

4. 

   Step4:Put the oil in the pot. When the chopsticks are heated, there will be many small bubbles. Then put the meat slices stained with starch into the pot. Fry them for about 5 minutes, and then dry them. Then heat them up. Put the meat slices into the pot and fry them again

5. 

   Step5:Put the oil in the pot. Put the shredded carrots, shallots and cucumbers into the pot. Then pour in the ketchup. Squeeze in half the lemon juice. Add the water and stir fry. Add the sugar according to your taste. Then pour in the meat slices. Stir evenly and then it will be OK