Chinese Food
Pork in pot
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Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into large pieces.
Step2:Shred the onion, ginger and carrot. Chop the garlic.
Step3:The meat is marinated with salt and cooking wine.
Step4:Then apply dry starch evenly.
Step5:Then put it into the mixed water starch batter. Let the meat slices evenly wrap the batter (dry starch and a little water stir evenly to make the batter. Not too thin
Step6:Heat the oil in the pot until it is 50% hot. Use chopsticks to put the meat slices into the pot. Don't move them after putting them all in. After setting slightly, turn them over with a leaky spoon.
Step7:It can be re fried again. The oil needs to be 70-80% hot. Quickly remove it and put it on the oil absorption paper.
Step8:Mix salt, soy sauce, vinegar, sugar and boiled water into a bowl of juice.
Step9:Put a little oil in the pot. Stir in the garlic and stir fry.
Step10:Then stir fry the onion, ginger and carrot.
Step11:Put in the fried meat slices. Pour in the bowl of juice. Continue to stir fry until the juice is collected.
Step12:Put in the coriander and turn off the fire.
Step13:I still miss the taste after years of military service. Whether it's authentic or not. Someone said it's delicious.
Step14:Instant disc... ^o
Cooking tips:The meat slices should be put on the dry powder first and then put on the batter. In this way, it is not easy to drop the residue when frying. The oil is very clean. The sour and sweet taste can be adjusted by yourself. The cooking should be flexible. There are skills in making delicious dishes.
