Pork in pot recipe-Chinese Food-best chinese food recipes-cooking food

Pork in pot

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I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.

Cooking ingredients

pork tenderloin:500g

carrot:moderate amount

sugar:moderate amount

salt:moderate amount

rice vinegar:moderate amount

soy sauce:moderate amount

pepper:moderate amount

MSG:moderate amount

cooking oil:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Processing ingredients, shredded onion, ginger, carrot, washed pork, washed with cooking wine, washed again, pickled with salt, monosodium glutamate and peppe

Step2:Sweet and sour soy sauce, sesame oil and sauce. The taste depends on yourself

Step3:Make sure that the starch is not precipitated

Step4:Fried for the first time. In order to set the starch shape, 8.9% of the oil is put into the pot

Step5:Fry for the second time. Let him cook with a small fir

Step6:Blast the third time. The fire is cris

Step7:Hot oil, scallion, ginger and carrot. Stir fry until fragrant, then add sauce to make it thick. Stir fry with meat for several times to make it out. It's a succes

Cooking tips:It's right to have a sense of hindrance after the starch mustache is stirred. I fried it three times. But it's OK to fry it twice. The same cooking has skills.