Pork in pot

tenderloin:500g carrot:moderate amount scallion and garlic:moderate amount potato starch:300g salt:2g rice vinegar:20g water:20g sugar:60g soy sauce:5g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/5/d/yuan_357273b935ca19cbd228a5b848abde0d.jpeg

Pork in pot

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Pork in pot

Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.

Cooking Steps

  1. Step1:Prepared pork tenderloin, carrot, garlic and scallio

  2. Step2:Change the meat to the size you like, carrots, scallions, sliced garli

  3. Step3:Add potato starch, edible oil and a little sal

  4. Step4:It's OK to mix it to this degre

  5. Step5:Medium hot oi

  6. Step6:Don't touch the meat pieces with a spoon when they are put in order to prevent the pulp from falling and sticking

  7. Step7:Two minutes later. Fry until it's ready and remove it

  8. Step8:Turn the oil to 80% of the heat (the kind that bubbles when chopsticks are put in), pour in the meat, fry it until it's golden and take it out

  9. Step9:Put sugar salt soy sauce and white vinegar into the bottom oil of the po

  10. Step10:Stir until bubbling and place in side dis

  11. Step11:To this extent, put in the meat slice

  12. Step12:Just roll it out of the po

  13. Step13:I hope you like the crispy pot por

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork in pot

Chinese food recipes

Pork in pot recipes

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