Chinese Food

Cooking Steps

1. 

   Step1:Prepared pork tenderloin, carrot, garlic and scallio

2. 

   Step2:Change the meat to the size you like, carrots, scallions, sliced garli

3. 

   Step3:Add potato starch, edible oil and a little sal

4. 

   Step4:It's OK to mix it to this degre

5. 

   Step5:Medium hot oi

6. 

   Step6:Don't touch the meat pieces with a spoon when they are put in order to prevent the pulp from falling and sticking

7. 

   Step7:Two minutes later. Fry until it's ready and remove it

8. 

   Step8:Turn the oil to 80% of the heat (the kind that bubbles when chopsticks are put in), pour in the meat, fry it until it's golden and take it out

9. 

   Step9:Put sugar salt soy sauce and white vinegar into the bottom oil of the po

10. 

    Step10:Stir until bubbling and place in side dis

11. 

    Step11:To this extent, put in the meat slice

12. 

    Step12:Just roll it out of the po

13. 

    Step13:I hope you like the crispy pot por