Cooking Steps

1. 

   Step1:Cut the fillet first, then wash the fillet with water, and then wrap the fillet with a proper amount of raw meal.

2. 

   Step2:Heat the pot first, then add the oil and fry until golden.

3. 

   Step3:Then put the right amount of oil into the pot and put the right amount of sugar, salt, apple vinegar and white vinegar. Stir and thicken the sauc

4. 

   Step4:Put the fried meat in the pan and stir fry it.