Pork in pot

tenderloin:500g carrot:5g scallion, ginger and garlic:moderate amount cilantro:3g starch:200g salt:2g vinegar:6ml rice vinegar:6ml water:6ml sugar:30g soy sauce:3ml onion:half https://cp1.douguo.com/upload/caiku/8/5/9/yuan_8553b2bf52b6302795ea9feb4cd1e719.jpg

Pork in pot

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Pork in pot

Every time my husband asks me what I want to eat. The first thing I think of is the pot and BUN made by my husband... I must learn to make him look amazing.

Cooking Steps

  1. Step1:Cut all the vegetables. Prepare the ingredients. Coat tenderloin with wet starch, hot oil and fry for five minutes. Put out the pot for standby.

  2. Step2:Put the bottom oil in the pot. Put all the shredded vegetables. Add the sauce (water, soy sauce, vinegar, sugar, salt). The sauce will thicken quickly and put it into the meat preparation. Wrap the sauce well. Put out the pot. Garnish with spicy vegetables. The juice can be mixed according to personal taste. It can be sweet, sour and salty. It can also be replaced by lemon juice and orange juice.

Cooking tips:There are skills in making delicious dishes.

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