Chinese Food
Stir fried pork in pot
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My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). So record a very popular pot meat today. Upload recipes to learn how to do the top three things every day, and reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2055?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Slice pork loin, wash carrot, wash coriander, slice garlic and ginge
Step2:Pork tenderloin with a little salt, a little cooking wine. Grasp clockwise evenly. Marinate for 20 minute
Step3:After mixing potato starch with water, soak the marinated meat slices in starch water. Soak for 20 minutes
Step4:Potato starch or sweet potato starch has better sizing effect than corn starch.
Step5:After 20 minutes of soaking, pour out the water on the surface, add some corn oil, mix it. Mix the needles in time. They will not be wrapped together when frying
Step6:Side dishes read
Step7:Pour more oil into the pot. When it's medium high temperature, put the slices of meat into the pot and fry them.
Step8:Fry until the initial golden color changes. Don't turn off the fire. Let the oil continue to heat up
Step9:When the oil reaches high temperature, put the meat slices in again and continue to fry once
Step10:Fry to golden color. Scoop up and drain. Set aside.
Step11:Use a spoon to weigh out rice vinegar and sugar. Mix wel
Step12:Put some oil in the pot. Pour in sugar, vinegar and a little salt
Step13:Boil the juice until it changes colo
Step14:Add carrot, coriander, ginger and garli
Step15:Pour in the sliced meat. Stir evenly and you will be out of the pot
Step16:Cooked pot meat
Step17:Sweet and sour taste is very delicious.
Cooking tips:1. For meat, it is recommended to buy sirloin. It tastes tender. 2. The first time the fried meat is set, so the oil temperature should not be too high; the second time the high-temperature oil is used for the second time. The color is OK. 3. If there is no potato starch or sweet potato starch, corn starch can be used instead. But the taste is not as good as the first two. There are skills in making delicious dishes.
