Chinese Food
Old style pot meat
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Guobaorou in the old northeast is fragrant.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Hang water powder and paste it into the pot and fry until it's don
Step3:Deep fry until it's tender outside.
Step4:Add seasoning and water powder to thicken the juice.
Step5:After thickening, put in the fried meat slices and mix well.
Step6:Out of the pot, inside is tender, sour and sweet.
Cooking tips:There are skills in making delicious dishes.
