Cooking Steps

1. 

   Step1:Soak the meat in warm water for about 15 minutes.

2. 

   Step2:Put a proper amount of oil, salt and water in the starch and make it paste.

3. 

   Step3:It's better to fry the meat twice in a pot until it's tender and tender

4. 

   Step4:Put a little oil in the pot. Fry the tomato sauce, salt, vinegar and sugar into a thick paste. Fry the plain meat. Let each piece of meat be covered with juice evenly. You can get out of the pot.

5. 

   Step5:Then sprinkle with white sesame. How about it? It's not only similar in shape. It's also tender in the outside. It tastes sweet and sour. It's no different from pot mea