Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials as shown in the figur

2. 

   Step2:Wash the meat slices, sprinkle the salt evenly into the washed meat slices, and grasp evenl

3. 

   Step3:Starch shall be slowly added with water until it is eve

4. 

   Step4:Pour in a spoonful of oil and mix wel

5. 

   Step5:Pour the meat into the paste evenl

6. 

   Step6:Heat the oil in a hot pot. When the oil temperature reaches about 60% of the heat, lower some starch paste and bleach the oil flowers to prove that the oil temperature is OK

7. 

   Step7:Cover the meat slices with batter and put them into the pot agai

8. 

   Step8:Fry the meat until the batter hardens and remove the oil contro

9. 

   Step9:Deep fried till golden brow

10. 

    Step10:Pour tomato sauce, sugar and vinegar into the po

11. 

    Step11:Turn off the heat and pour in the fried meat slices when the sauce is bubblin

12. 

    Step12:Mix evenl

13. 

    Step13:Mix evenl

14. 

    Step14:Put it on a plate and eat it.