Cooking Steps

1. 

   Step1:The lean meat I use. Cut it into large pieces. Don't be too thic

2. 

   Step2:Mix starch with water. A little salt. Marinate the meat for a while. Pour out the water. Rhyme the starch with your hands

3. 

   Step3:Fry in the oil pan. See if the color changes. Take it out and let it dry for a while. Fry it again until the color is golden

4. 

   Step4:First blast. Rendering

5. 

   Step5:Take a picture of the juice. Reduce the oil in the pot. Then add the right juice, sugar, ketchup, a little starch, a little oil and salt into the pot. Boil for a while. Beat the fried pork in the pot for two rolls, and it will be out of the pot

6. 

   Step6:Out of the po

7. 

   Step7:A close-u