Cooking Steps

1. 

   Step1:Pot wrapped meat main ingredients - pork tenderloin eight two ingredients - carrot, onion, garlic, coriander, seasoning - sugar, vinegar, salt, tomato sauce, method - tenderloin top silk slice, about 0.5cm thick, put less salt, put some cooking wine evenly, taste it, carrot peeled and cut thin silk, ginger, onion silk, more than 10 minutes, three handfuls of starch in the meat slice, add water for many times and evenly, do not use to grasp meat, dry Just wet, pour less oil to prevent the chips from collapsing. The oil temperature should not be too low or too high, too low, and then it will be fried hard. After the meat is put into the pot, it will float. Just fry the meat until it is nine years old, take it out, raise the oil temperature, and then fish it out after the back frying. Add a spoonful of sugar, half a spoonful of vinegar, salt, monosodium glutamate, tomato sauce, carrot shreds, onion, ginger, garlic, and pour in the meat Slice and stir well to get out of the pot.