Cooking Steps

1. 

   Step1:Sliced pork fille

2. 

   Step2:Mix flour and starch 1:1 to make a batte

3. 

   Step3:Burn oil in the pot. Deep fry the pork tenderloin with batter until golden on both side

4. 

   Step4:Fried meat slices - because I used this pot to fry kidney beans. So the color out of the pot is a bit black

5. 

   Step5:Sugar, vinegar, soy sauce, sesame oil, clear water and starch are added to make soup. As for sour and sweet taste, we can adjust it according to our own preference. There is no specific proportion

6. 

   Step6:Just a little oil in the pot. Stir fry the onion, ginger and garlic to make it fragran

7. 

   Step7:Pour in the prepared soup. Keep stirring until the soup is bubbling and thickened

8. 

   Step8:Pour in the fried meat slices. Stir quickly and wrap the soup evenl

9. 

   Step9:Out of the pot ✌️