Chinese Food
Private pot meat
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As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the guobaorou made of tomato sauce. If you want to eat the authentic Harbin guobaorou, you can do it yourself~
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Shred the onion and ginger. Slice the garlic. Shred the carrot. Set asid
Step2:Mix sweet and sour juice with sugar, vinegar, a little salt and raw sauce (you can adjust the taste according to your preference. I use aged vinegar, so the color will be darker. If you don't like it, you can choose rice vinegar or white vinegar ~
Step3:Dip the tenderloin slices in salt, feed them to a good taste (about 10 minutes waiting time). Then wrap the egg liquid and pat the starch (the first time. The starch is really bad)
Step4:Of course, the most important thing is to fry the meat in a crispy and tender way, and it won't burn. It's still fried with medium heat. Use a big fire before leaving the pot. Color the meat.
Step5:In the pot, put in the bottom oil. Then put in the onion, ginger, garlic and carrots and stir fry them evenly. Then put the fried meat and the sweet and sour juice into the pot. Stir well together and stir well. You can get out of the pot.
Cooking tips:Please don't cut the tenderloin too thin. Otherwise, it will be easy to fry and harden. You have skills in making delicious dishes.
