Cooking Steps

1. 

   Step1:Slice tenderloin. Cut into 3 mm thick slices. Add salt, pepper, cooking wine and an egg white. Mix and marinate for 20 minutes.

2. 

   Step2:2 mix flour and starch 1-6 with water to make a paste.

3. 

   Step3:3 mix bowl juice. Sugar, vinegar essence, tomato sauce, a little salt, raw soy sauce. Mix into bowl juice.

4. 

   Step4:Pour 1500 grams of oil into 4 pots. Dip one piece of meat in starch paste. When the oil temperature is 50%, put one piece of meat into the oil pot and fry it. Fry the meat until it is white and set. Remove the meat. After all the meat pieces are fried, re fry twice. When the oil temperature is 80%, put all the meat pieces into the pot. Fry until golden and set aside.

5. 

   Step5:5. Leave a little oil in the pot. Pour in onion, ginger and garlic. Stir fry the carrot shreds. Pour the mixed bowl of juice into the pot. Pour in the fried meat slices. Stir quickly. Let each meat slice be wrapped with the sauce. After the sauce is evenly wrapped, put in the coriander to finish the pot

6. 

   Step6:6 finished product