Chinese Food
Guobaorou (grapefruit and hawthorn version)
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Guobaorou, a famous dish in Northeast China, is a favorite dish of the whole people. It's new year's day. It's inevitable to have a fish and meat feast again. In fact, it's also delicious. Today, we made a modified style of this pot to wrap chicken. We chose the chicken breast with high protein content as the main ingredient. Because my family likes sweet and sour taste. Many people in Shanghai and East China also like sweet and sour taste. So today we share the sweet and sour taste of pot wrapped chicken. The difference is that I use the sweet and sour fruit to make a unique sweet and sour dish. At the same time, I add grapefruit salt to make this dish not only sweet and sour, but also has a very good health value. You might as well try to do it at home. The finished dish is bright in color. The red Hawthorn wishes everyone a red and fiery new year.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken breast, grapefruit skin salt, starch in a small bowl, egg in a bowl, hawthorn with sugar.
Step2:The key of this dish is hawthorn with sugar. Let's share the way of hawthorn with sugar.
Step3:Buy 500 grams of fresh hawthorn. Do it well once. You can eat it many times.
Step4:Prepare a milk tea straw. The harder one. The straw can remove the Hawthorn core.
Step5:Like this. It's easy to remove the Hawthorn kernel. This is a very practical trick.
Step6:Remove all Hawthorn stones in this wa
Step7:All righ
Step8:The advantage of this method is that Hawthorn meat is not wasted at all
Step9:Put 150g white sugar. 200ml clear water. 500g Hawthorn into a non stick pot and cook for 15 minutes.
Step10:After firing, turn to medium low heat and cook for 15 minutes. Then use a clean glass bottle to fill the cooked hawthorn with sugar.
Step11:The cooked hawthorn is very sweet and sour. Look at the close-up. It's bottled next to it.
Step12:OK. The hawthorn is ready. This is the source of the sour and sweet taste of this dish. Next, prepare chicken in po
Step13:Close up of hawthorn with suga
Step14:Hawthorn with sugar. Close up
Step15:Break up the eggs. Prepare the liqui
Step16:Starch read
Step17:Cut chicken breast into slices like this. Marinate with a little salt and soy sauce for 15 minutes
Step18:Marinated chicken breast once with egg liqui
Step19:Followed by starc
Step20:Once more. And so on. All the chicken breasts are treated like this.
Step21:Hot pot with oil. Hot chicke
Step22:Deep fry chicken slices wrapped in egg white and starc
Step23:It'll take about seven minutes before and after
Step24:Explosion. Medium fire explosio
Step25:Fry until golden. Out of po
Step26:Fried chicken breast slice
Step27:Put a little oil in the hot pot. Put in six hawthorn with sugar. Stir fry for a while
Step28:Add about 100ml of water to cook together. Then add fried chicken breast slice
Step29:Add chicke
Step30:At this time, add the raw and old soy sauce, stir fry and stew for 2 minute
Step31:Prepare 3 grams of grapefruit sal
Step32:Please refer to my recipe of the same name for details of grapefruit peel salt. Thank you
Step33:Add grapefruit salt. This dish has grapefruit salt. Grapefruit is fragrant
Step34:Boil the sweet and sour sugar water in the Hawthorn jar. To make this dish, ad
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Cooking tips:Wow. When the dish came to the table, sir could not wait to taste it. He said it was too authentic. The aroma of fruit permeates the chicken completely. Hawthorn is sweet and sour. It can strengthen the spleen and appetizer. There is nothing more fascinating than healthy food. Grapefruit peel has a good therapeutic and health value. Hawthorn is a rare appetizer. Stewed hawthorn with sugar. Take 23 every day. Have a good appetite and taste. You. Try it now. There are skills in making delicious dishes.
