Chinese Food
Authentic northeast pot meat
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I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Please don't thank me too much. Children's shoes learn to taste the delicious food and recite it - ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. Feiya. It's not too late to reduce after this meal^_ ^
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin 5 mm thick. Rectangular or square.
Step2:Mix potato starch with cold water and let stand for a whil
Step3:Juice mixing - 2 teaspoons sugar and 45 teaspoons vinegar. Basically 1-
Step4:Onion, ginger, carrot shred, coriander was
Step5:Go to the main step. The partners open their eyes - take the starch and gently pour out the water floating on it. At this time, starch is pure and sticky. Then put the fillet into the starch and grasp it evenly. Hang the starch on both sides of the fillet. Notice that there is no salt in the whole process.
Step6:Pour enough oil into the pot. When the oil temperature reaches 80%, put it into the ridge with starch. Hang one piece in the back and put it into the pot.
Step7:Repeat the above steps n times. The ridge is fried. Don't worry, don't panic, don't be afraid of being burnt. Because novices must be slow. You can choose to fry in several times. For example, 10 pieces of meat are divided into two parts. Fry the ones in the pot first and then clip them out. Sell like gold.
Step8:When the oil temperature is 90% hot, fry it in the pan until it is orange. First clip it all out and then turn off the fire.
Step9:Pour out the oil. Just use the remaining oil. Stir in the sauce over high heat for a few seconds. Then pour in the fried meat with onion, ginger and coriander. At this time, it is necessary to stir fry quickly. After the juice is evenly applied to each piece of meat, it is immediately out of the pot. Do you envy the chef? 3. Five is OK.
Step10:Remember never to waste oil. Delicious food comes at a price. Remember to wear an apron with long sleeves_ ←。 There will be starch drops in the process of frying. Just smash them and remove them.
Step11:There's a trick. Sour and sweet pot meat is mainly sour, supplemented by sweet. The trick is to add a few drops of lemon juice to the juic
Step12:The process is cumbersome. Too much is tears. Upload the finished product picture. Make saliva no longer a fantasy. Face the authentic pot meat directly. I wish you all a success. (^３^
Cooking tips:You can't give up this thing if you fail once. It's better to work hard. A successful one, I think it will not come out of the mud and not stained. Come on, guys. On the way to delicious food, we need to cut through the barriers and shovel away the thorns. All the way forward. There are skills in making delicious dishes.
