Cooking Steps

1. 

   Step1:Slice pork tenderloin 23mm. Marinate with salt, cooking wine and pepper for 30 minute

2. 

   Step2:Prepare the crispy paste (starch flour water = 1-5-4). Add a little oil. Leave for 15 minute

3. 

   Step3:First, wrap the sirloin with dry starch, then hang on the crispy paste. Heat the oil for 60%, adjust the medium and small heat, fry it well; heat the oil for 80%, and fry it crispy. About 1 minut

4. 

   Step4:Stir fry garlic in small heat. Stir fry carrot shreds. Pour in 3 tablespoons vinegar, 2 tablespoons sugar, 1 / 2 teaspoon soy sauce, a little chicken essence, 1 / 2 bowl water starch. Boil over high heat. Pour in sirloin. Stir evenly. Before leaving the pot, pour in coriander