Cooking Steps

1. 

   Step1:Cut the meat into a small finge

2. 

   Step2:Prepare the ingredients and condiments.

3. 

   Step3:Add starch to the paste.

4. 

   Step4:Grab to eve

5. 

   Step5:Heat oil to 50% heat. Put in meat slice

6. 

   Step6:Fry until golden. Keep the oil warm.

7. 

   Step7:Fried to cris

8. 

   Step8:Add small materials.

9. 

   Step9:Add the sauce. A little oil in the salt pot.

10. 

    Step10:Boil until the foam is thick. Add the fried meat and small ingredients. Stir evenly. Finish.

11. 

    Step11:The northeast traditional pot and bag is finished. 48 A share...