Cooking Steps

1. 

   Step1:Slice the pork tenderloin for about one to two millimeters. Put in soy sauce, pepper, a little salt and ginger and marinate for a while. Other things can be prepared at this time.

2. 

   Step2:Chopped shallots. Wash lettuce and set asid

3. 

   Step3:After marinating, put in an egg. Put in some starch and mix well

4. 

   Step4:Hot pot, cold oil. Oil is hot. Put in meat slices. Try to put them in one piece. If you put in a little more at a time, use chopsticks to separate them as soon as possible. Don't put them all together to affect the taste. The most important thing is that they don't look good

5. 

   Step5:Fry until golden brown, remove oil control and put it on a dry plat

6. 

   Step6:Put in the sugar when the oil is warm. Then slowly melt it. Put in a small amount of ketchup

7. 

   Step7:After boiling, put in vinegar (it's better to put tomato sauce first, then vinegar. Once, after putting vinegar, sugar becomes a lump

8. 

   Step8:Let every piece of meat dip in the sauce. It'll be out of the pot

9. 

   Step9:Spread the lettuce on the plate, put out the pot meat and sprinkle with Scallio