Chinese Food
Pot pork with tomato sauce
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It's a Northeast specialty. I prefer the improved taste. The combination of tomato sauce and rice vinegar. It's sour, sweet, and has endless aftertaste. Love and delicious food are worthy. -
Cooking ingredients
Cooking Steps
Step1:Marinate the pork tenderloin slices, salt, pepper, cooking wine and ginger for half an hour. Mix the starch and flour, add some water, mix well and place for 20 minutes, then pour out the water on the surface.
Step2:Pour the starch into the meat slices. Cover the meat slices with the flour slurry. Grasp evenly with your hands.
Step3:Fry the meat for one minute and remove the discoloration (I fry it several times. Save oil
Step4:It's fried all over again. It's crisper.
Step5:Leave a little oil in the pot and add tomato sauce. 1 tablespoon sugar. 1 tablespoon rice vinegar in a small half bowl of water. Boil to froth.
Step6:Pour in the meat slices and stir quickly. Let tomato juice fully cover the meat slices. Start the pot and add some embellishment.
Cooking tips:You must pay attention to this dish when you hang it. The flour paste is a little dry. It will be more scorched when fried. It tastes good when it's hot. There are skills in making delicious dishes.
