Cooking Steps

1. 

   Step1:Choose a pork tenderloin with a good shap

2. 

   Step2:Cut the pork into slices. Neither too thin nor too thick. Then put cooking wine and egg white to marinate. Keep the yolk. It's useful at the back.

3. 

   Step3:Mixing. Find a container. Put in starch. A small amount of water and the egg yolk left just now. Mix well. Prepare to hang.

4. 

   Step4:Medium heat. Fry until golden.

5. 

   Step5:Take out part of the oil, put in the coriander, onion and garlic, cooking wine, sugar and white vinegar to the taste you like, and put in the fried meat and stir fry. When the fragrant juice is hung, you can get out of the pot.

6. 

   Step6:This is the result of less coriander 0.0. I hope it can help yo