Cooking Steps

1. 

   Step1:Cut carrot, ginger and onion. Cut garlic and set aside.

2. 

   Step2:Mix the seasoning into juice for later use.

3. 

   Step3:Cut pork into 3cm thick slices. Mix starch into starch paste. Cover the meat with starch paste and fry it when the oil is 50% ho

4. 

   Step4:When the oil is 80% hot, it will explode again.

5. 

   Step5:Take it out after frying. Leave a small amount of oil under the bottom of the pan. Stir fry and mix well. Then pour the fried meat into the pan.