Chinese Food
Pork in pot
(160323 views)
I've always wanted to eat pot and baorou. I didn't have a chance to make it. I can't go out during the epidemic. I've made too much starch paste for everything I want to eat. When you do it, please make less.
Cooking ingredients
Cooking Steps
Step1:Tenderloi
Step2:Cut into slices. Marinate with salt, pepper and cooking wine for a while
Step3:Shredded carrot, onion and ginge
Step4:Starch coate
Step5:Deep fried in 60% oi
Step6:Let's fry it like thi
Step7:When the oil temperature is 80% hot, fry it agai
Step8:Deep fried golden yellow fish ou
Step9:Put oyster sauce, vinegar, soy sauce and sugar asid
Step10:Starch and water 1-2 add oil to prevent stickin
Step11:Oil left in the po
Step12:Heat the oil and prepare the dishe
Step13:Stir fry the meat and pour in the sauce and starch paste to collect the juic
Step14:Finally sprinkle with chives (there is no coriander at home. If there is one, it's best to put coriander
Cooking tips:It's better to freeze the sirloin in the fridge. A little starch paste. I have a little more. But the taste is not affected. Crispy taste. There are skills in making delicious dishes.
