Pork in pot

pork tenderloin:8 flour:8 starch:8 salt:8 sugar:8 tomato sauce:8 scallion, ginger and garlic:8 egg:8 https://cp1.douguo.com/upload/caiku/4/8/3/yuan_489dd7a5ea7b446bc5d1a3009d7af573.jpg

Pork in pot

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Pork in pot

Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.

Cooking Steps

  1. Step1:Sliced pork tenderloin. But not too thin. It will feel too dry after fryin

  2. Step2:Then add a little salt, egg white and starch, and mix well for use

  3. Step3:Shred the onion and ginger. Shred the garlic for later use

  4. Step4:Now let's make a bowl of sauce - a little salt, sugar, more tomato sauce and some water. Mix well. In addition, there should be no vinegar in this dish. But considering only sugar and tomato sauce, it will feel a little noisy. So I added a little vinegar. Of course, like to eat that special sweet taste of friends. You can also choose not to put. In addition, in another bowl, add flour and starch, and then add some water to make a bowl of crispy fried paste. Be careful not to make it too thin. That will cause the meat pieces to hang u

  5. Step5:Pour the oil in the pan and let it rise to 70%. Then prepare some dry starch. Stick dry starch on the meat slices first, then wrap them with crisp fried paste. Then fry them in oil. Take the meat slices to change color and shape, and remove them. Then let the oil continue to heat up. Then pour in the meat slices and fry again. This time, let the meat slices fry into dry, crispy and golden yellow. Take out for standb

  6. Step6:Put the oil in the pot. Stir fry the garlic and ginger. Then pour in the mixed material juice. When the material juice is a little thick, stir in the meat slices. When the material juice is evenly wrapped around the meat slices, add the onion slices. Then put out the pot and dish.

Cooking tips:There are skills in making delicious dishes.

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