Chinese Food
Pork in pot
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My baby is six years old. I like pot and baorou since I was able to eat with adults. But I always think the restaurant is delicious, but it's not safe. The oil is fried repeatedly. It's very unhealthy. When my mother started to think about how to make pot and baorou, I made it countless times. I also failed countless times. Finally, after countless experiments, I summed up the successful pot and baorou. Maybe we don't have the restaurant to make it Good looking. But it's really good in every aspect. You can try your favorite friend
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Marinate with salt, pepper and cooking wine for 15 minute
Step2:Carrots, cilantro and scallion are cut into shreds for use. I don't like ginger very much, so the wood is put
Step3:Tomato sauce, salt, sugar, vinegar (my old vinegar), a small amount of starch mix wel
Step4:Five spoons for half a jin of meat. Five spoons for soup is good. Put a small amount of water into the meat. Starch must be hung on each piece of mea
Step5:Heat the oil, lower the meat, set it at high temperature, and remove it after moldin
Step6:The first fried meat. Shapin
Step7:The second time, it's golden. Because of the salad oil, the color is not very beautiful. My son has eaten a piece of it...
Step8:Oil at the bottom of the pot. Stir fry the ingredients. Add the fried meat. Stir fr
Step9:Pour in the soup. Stir evenly. Let each piece of meat hang on the soup. Out of the po
Cooking tips:There are skills in making delicious dishes.
