Cooking Steps

1. 

   Step1:Sliced tenderloin. Not too thi

2. 

   Step2:Starch water standin

3. 

   Step3:After stratification, pour part of the upper water ou

4. 

   Step4:Meat and cooking wine. Salt and ginger tast

5. 

   Step5:After taste, the meat will be paste

6. 

   Step6:Fry the meat with the sauc

7. 

   Step7:Fry until golde

8. 

   Step8:Double fr

9. 

   Step9:Hot oil with two spoonfuls of sugar and one spoonful of vinega

10. 

    Step10:Pour in the meat that has been fried twic

11. 

    Step11:Out of the po