Cooking Steps

1. 

   Step1:Cut the pork tenderloin into 4mm thick slices. Soak the wet starch. Soak the wet starch in advance. Let it stand for 20 minutes and pour out the extra water. Use the wet starch below to grab the slices. Wrap the starch evenly. If the starch is dry, add a little wate

2. 

   Step2:When the oil is heated to 70% of the heat, put the meat slices into the oil pan one by one. Do not fry too much each time. Fry five slices at a time. Fry until the oil temperature rises to 80% of the heat, put them into the oil pan and fry again until the skin is crisp and golden.

3. 

   Step3:Add a spoonful of sugar and a half spoon of vinegar in the bowl. Stir well. Set aside. Leave a little oil in the pot and put in the shredded carrot with scallion, ginger, garlic and coriander. Pour in the sliced meat. Cook in the sugar and vinegar juice along the side of the pot and stir well, then out of the pot.