Cooking Steps

1. 

   Step1:Prepare ingredients. I chose cabbage and green pepper as my side dishes. It's a pity I'm late. I only buy leg meat.

2. 

   Step2:Beat an egg first. Then lay the meat. Add some soy sauce, salt, cooking wine, starch. Mix well. Marinate for 15 minutes.

3. 

   Step3:Mix the sugar and vinegar juice. Put half a spoon of sugar first, then add two spoons of vinegar. One spoonful of rice vinegar. Add some salt. Stir well.

4. 

   Step4:Heat the oil to 60%. You can take the next one first. Try the oil temperature. If you can fry it up, start cooking one by one. The next one is about to turn down the fire.

5. 

   Step5:Remember to turn it over. Fry until both sides are golden. Take out the oil control.

6. 

   Step6:The first time. You can pull it almost like this. Always check the oil temperature. Try not to fry too dry.

7. 

   Step7:Let's start the fire. Let's have another blast. 30 seconds. Take out oil control.

8. 

   Step8:Hot pot, cold oil, shredded shallot, cabbage, stir fried pepper.

9. 

   Step9:Let's fry the meat. Pour the mixed sweet and sour juice. Collect the juice over high fire for 12 minutes.

10. 

    Step10:Cut two red peppers. Match the color. Hee hee. It's delicious. It's sour, sweet and salty.