Cooking Steps

1. 

   Step1:Build lean meat into 1.5cm pieces. Use material, wine and a little sal

2. 

   Step2:Use flour and water to make a past

3. 

   Step3:Put the oil in the pot and heat it to 80%. Put the meat slices into the paste flour, put the oars in the oil pot and fry it to golden brown

4. 

   Step4:Put a little oil in the pot. Pour in a little ginger and scallion and stir fry them. Then put in the fried meat slices, garlic, vinegar and chicken essence and stir fry them in a dish.