Cooking Steps

1. 

   Step1:First, prepare a fille

2. 

   Step2:Slice the mea

3. 

   Step3:Add some flou

4. 

   Step4:Put a little water in the basin and stir the meat slices and the meal by han

5. 

   Step5:If you put more oil in the pan, it won't pop

6. 

   Step6:When the oil is boiled, cut the meat in one piece

7. 

   Step7:It's the first time it's blown up

8. 

   Step8:The first time I was greasy, I fried it again in the pot. It was the second time I was out of oil

9. 

   Step9:Pour out the oil in the pot and put a little oil in the pot. Heat it and put sugar in it

10. 

    Step10:Put the meat slices into the pot and add some ketchup to color i

11. 

    Step11:Out of the pot. Sprinkle with black sesame seed