Cooking Steps

1. 

   Step1:Slice tenderloin. Marinate with salt, white pepper and cooking wine for a while.

2. 

   Step2:Mix the paste with flour and corn starch. I use a ratio of about 1-1. After mixing, put the meat in. Dip each piece with some. Prepare the oil pan and fry it.

3. 

   Step3:The oil is 80% hot. Slowly put it into the meat slices. Don't stir it first. When the meat slices are hard to paste, turn it over with a spoon. The surface is a little golden and take out. The oil is boiled and fried again. It's crisper.

4. 

   Step4:A little oil. First put ginger, then tomato sauce, vinegar, sugar, water mixed in a bowl of juice. Then put water starch, onion. After the juice is cooked, put in the meat slices. Out of the pot. Delicious.