Cooking Steps

1. 

   Step1:Cut the tenderloin into large pieces. Cover with thick starch past

2. 

   Step2:Hot oil pan. Hang the meat slices with starch paste and fry until they are stiff. Don't throw the remaining oil. It can be used in the back. You can also use it to fry other dishes if you are at hom

3. 

   Step3:Fried meat slice

4. 

   Step4:Cut the onion, ginger and garlic. More delicious. At the same time, mix the sweet and sour juice. Raw, old, sugar, vinegar, salt. The proportion is adjusted according to the taste. Put more salt if you like the heavy mouth. Put more vinegar if you like the aci

5. 

   Step5:A little oil in the pot. Stir fry the minced onion, ginger and garlic. Pour in the sweet and vinegar juice to cook the minced meat. Stir well