Chinese Food

Cooking Steps

1. 

   Step1:Slice pork loin 5mm thic

2. 

   Step2:5mm thick piec

3. 

   Step3:Into the eg

4. 

   Step4:Sticky flour + starch (1-1

5. 

   Step5:All parts of the meat should be well glue

6. 

   Step6:Deep fry golden yellow in the pot. Drain and siev

7. 

   Step7:Sliced green onion, ginger, garlic and peppe

8. 

   Step8:Heat the oil and put it into the explosion fragranc

9. 

   Step9:Stir fry the meat after it's fragran

10. 

    Step10:Add vinegar, sugar, salt and a little chicken essence (not allowed) and stir well before leaving the po

11. 

    Step11:American men love pot mea