Chinese Food
Red pot meat
(163649 views)
Sweet as life This dish is irresistible
Cooking ingredients
Cooking Steps
Step1:Cut the scallion into shreds. Soak it in water. Control the moisture conten
Step2:Cut carrot into thin silk and parsley for standb
Step3:Cut the meat into 3 mm thick slices. Marinate with wine, a little salt and vinegar for 10 minute
Step4:Raw meal, flour and water to make a past
Step5:Meat slices can be pasted. They're not too thin or too thick
Step6:Heat the oil in the pot until the chopsticks bliste
Step7:Put the meat piece by piece. Gently turn it to prevent adhesion. Don't put it too much down
Step8:Fry until it's finishe
Step9:Heat the oil again. Fry again until golden brown and fish ou
Step10:Mix tomato sauce with water, vinegar and suga
Step11:Leave some base oil in the pot and stir fry in the sauc
Step12:Stir fry onion and carrot shreds for a few seconds, then stir fry meat slices for a few time
Step13:Out of the pot. Find me if it's not deliciou
Cooking tips:There must be no more salt in this dish. Just let the meat taste a little salty. You can do this. You can do other things instead. For example, sweet and sour pineapple ribs, sweet and sour pineapple tenderloin, fried crisp meat, and the methods are similar. You have skills in making delicious dishes.
