Chinese Food
Pork in pot
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Regular customers of northeast restaurant. No one can refuse its taste
Cooking ingredients
Cooking Steps
Step1:Cut the pig's back into large pieces. The thickness is about 3 mm. The taste of fresh meat is better than that of frozen meat. Meat slices according to their own taste. Add some salt, pepper, pepper powder marinate.
Step2:Put the potato starch in the bowl. Add a little water and mix. There can't be too much water. Put it for a whil
Step3:After a while, the starch paste will be layered. Take the thick paste below and add it to the meat slices. The meat can be evenly wrapped in a layer of batter.
Step4:Put the oil in the oil pan and heat it to 60-70%. Put the meat slices in it for the first time. It's mainly for frying. After pulling out, keep the oil temperature at 60-70%. Put the meat slices in for the second re frying. Oil control and bailing ou
Step5:White vinegar white sugar concentrated orange juice = 1-1-0.5. Put it into the frying pan. Cook it with fire until the sugar vinegar juice is thick. Quickly put carrot shreds, onion shreds, coriander stalks and meat slices into the pan and stir. Wrap the meat slices in the sauce. Turn off the heat and put them on the plate.
Cooking tips:Fried meat slices are the key. Put the meat slices wrapped in starch paste into the pot. The oil temperature of the meat slices floating directly is just right. Don't worry. You can do it several times. The consistency of starch paste should be just right. It should not be too thin. There are skills in making delicious dishes.
