Chinese Food

Cooking Steps

1. 

   Step1:Cut about 23 centimeter

2. 

   Step2:Mix flour and starch 1-1. Put a little water. Don't be too thi

3. 

   Step3:This step is very important. The crispness of the fried meat is all in this step. It's starch. Be sure to dip dry starch before hanging the paste. In order to absorb the moisture on the meat.

4. 

   Step4:And then hang u

5. 

   Step5:Let's fry. One piece at a time, or we'll get together

6. 

   Step6:I forgot to take a picture when mixing the juice. Put tomato sauce. 3 tablespoons or so. You can have more. 2 tablespoons of sugar and 2 tablespoons of vinegar. Put a little water in the two tablespoons. Mix well. Taste everyone's taste is different. Then put the big bubble in the pot and it's more viscous. Put the fried meat in the pot and stir fry it