Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin and wash it in cold wate

2. 

   Step2:Slice the meat. It's about 2-3 mm thick. Don't cut it too thin

3. 

   Step3:Put the meat slices in the container. Add two spoons of cooking wine, one spoonful of salt, one spoonful of raw soy sauce and one handful of starch (put the starch meat to be soft

4. 

   Step4:Grab it. Let it stand for about 20 minutes

5. 

   Step5:Shred carrot, onion and ginger while waitin

6. 

   Step6:Marinate the meat and put in an eg

7. 

   Step7:Add starch. Add a little wate

8. 

   Step8:Mix wel

9. 

   Step9:Pour more oil into the pot. Prepare the fried meat

10. 

    Step10:Oil is hot (there are small bubbles in chopsticks) put meat one by one. Fry with small fir

11. 

    Step11:Fry until both sides are firm and remove the oil control (it will take about 5 minutes to fry hard

12. 

    Step12:After frying, turn up the heat. Pour all the meat into the oil pan and fry it again (about 34 minutes

13. 

    Step13:Take out oil contro

14. 

    Step14:Mix the sauce at this time. Add 4 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon soy sauce and a little starch into the bowl

15. 

    Step15:Pour oil in the pot (not too much oil) and put in chopped onion, ginger, carrot and stir fry for one minut

16. 

    Step16:Pour the mixed juice into the pot and stir fry. Pour the meat into the pot and stir fry

17. 

    Step17:Out of the po