Chinese Food
Crispy pork with crispy pot
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Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. There are different ways to make pot meat in different areas. Like I used to eat in the Northeast restaurant. Fried pork with glutinous rice flour. It's a Sichuan restaurant. It's fried with flour. The size of the meat is almost the same. Different flour makes different taste. The smell of the oil is not very satisfactory to me. So after eating out, I want to copy this dish at home. Because at home DIY such fried snacks or small dishes. For the safety of oil or can grasp oh. People in the South also like to eat northeast food in summer. It's crispy, refreshing and not greasy. Children like to eat rapeseed oil if they want more fragrant food. But if they want to eat something fresh, they can use sunflower kernel oil. I've prepared the ingredients to mix the meat with pepper. It's great. In order to improve the fragrance, I added a little green onion. After frying
Cooking ingredients
Cooking Steps
Step1:Cut the slices into equal thickness slices. Marinate the slices with a little pepper oil, onion and pepper.
Step2:Put in an egg and some flour. First wrap a thin batter.
Step3:Add the sunflower kernel oil to the pot. Heat the oil over low heat.
Step4:Put the pasted streaky pork into the pot one by one.
Step5:Fried food. It's better to fry it in small amount. It's more beautiful in shape and color. Deep fried with this oil. It's really fresh.
Step6:It's the first time to fry eight layers well. Put it out of the pot and cool it. Wrap the powder again.
Step7:The second time is to make the meat crisper.
Step8:Make a second copy to the appearance of crispy and crispy pork.
Step9:Put the plate out of the pot. It's fragrant and beautiful.
Cooking tips:1. When frying, friends can choose a small pot to cook. This way, it can save fuel and heat evenly. 2. Like pepper flavor rich friends. Can add some pepper fragments. That flavor is more different. There are skills in making delicious dishes.
